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Try the Quick Chill Method at Camp!

July 7, 2013 by · Leave a Comment 

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Yellowstone madisonDo you ever drive for hours, arrive at your campsite and then realize that you don’t have any cold beverages at hand?

Well, here’s a nifty low-tech trick for chilling beer, wine, soda, bottled water and juice quickly. Get a large galvanized bucket, cooler or even a stockpot. Fill it with ice, add water and about a cup or two of table salt.  Submerge the beverage containers and within fifteen minutes or so, you’ll have a nice cold drink in hand. Try it!

I love this method because I can buy room temperature beverages and cool them quickly and effortlessly on a hot day. I also like this method because it’s an easy way to serve cold drinks, preferably just water, to kids on a hot day–it keeps them from opening and closing the fridge or the cooler endlessly!

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