Good Sam Camping Blog
TEST Header
Category: Holidays on the Road

The Truth About “Glamping”

September 5, 2014 by · 2 Comments 

The Truth About “Glamping”

The Truth About Glamping is…why not make yourself as comfortable as possible while camping?? Especially considering the rising nightly rates, outlandish gas prices, and the booked and sometimes overcrowded campgrounds? Quite honestly “Glamping” is the way to go! To look more into the phenomenon of “glamping,” we must first look at the definition and meaning behind the term itself.  According to the Urban Dictionary at http://www.urbandictionary.com, “Glamping” is defined as “Shorthand for glamorous camping; luxury camping.” So although it may have a bad connotation, it is actually just camping with a luxurious spin on it. Whether it means your RV is decked out like these unique ones or you simply wouldn’t consider camping in anything other than an RV, there is absolutely nothing wrong with “Glamping” despite the negative connotations surrounding this term. It is common for women, especially, to be known for glamping,... [Read more...]

Birthday Freebies Galore!

April 4, 2014 by · Leave a Comment 

Birthday Freebies Galore!

How do you usually celebrate your birthday?  How does a free steak dinner on your birthday sound?  Many places offer freebies on your birthday—the steak dinner is free at Black Angus for new prime members, plus you get a free dessert when signing up here.  With my birthday right around the corner, I like to start thinking about what special things I want to do that day and especially what free stuff I can get, just for it being my birthday!  For one thing, you can get quite a few free food items on your birthday, but even more importantly, you can get free trips to fun places like Catalina Island or a free lift ticket at Big Bear Mountain Resort.  Just by showing your CA ID or Driving license on your birthday, you can obtain these items for free (normally costing upwards of $50). Join Birthday Clubs online for restaurants and stores, and they usually offer a free entrée, dessert, or other item for free on your birthday. In fact, Chick-fil-A just emailed me about a free yummy Chocolate... [Read more...]

Sedona Named Top Destinations

March 30, 2014 by · Leave a Comment 

Sedona Named Top Destinations

Sedona, Arizona has been ranked as one of the Travelers’ Choice 2013 Top 25 Destinations in the United States. Located at the base of Oak Creek Canyon, another scenic destination, Sedona is renowned for its stunning rock formations such as Cathedral Rock. © Rex Vogel, all rights reserved Coming in at lucky 13, Sedona is pleased with the abundance of positive feedback and awe-inspiring reaction of both long time visitors and newcomers, according to Chamber news release. “Sedona is a true oasis, a vacationer’s paradise in the middle of the Arizona desert. Here, you’ll find resorts and spas, canyons and red rock formations,” said TripAdvisor. “Bell Rock and Oak Creek Canyon are great hiking spots, and the dramatic architecture of the Chapel of the Holy Cross is a religious experience itself. When the sun dips down below the horizon it introduces the best show in Sedona: the night sky.” “On behalf of the Sedona Chamber of Commerce & Tourism... [Read more...]

A New Take on an Old Favorite: the Grown-Up Grilled Cheese Sandwich

March 23, 2014 by · 2 Comments 

A New Take on an Old Favorite: the Grown-Up Grilled Cheese Sandwich

For a delicious hot meal for hungry campers, try a new twist on the traditional grilled cheese sandwich. Each family member can personalize the ingredients as they desire and they can be made either on a stove top in a sauté pan, or in a counter top griddle, such as the George Foreman Grill, which can be a wonderful appliance to bring camping for quick and easy meals. I have used both the brand name grill and a generic model with equal success. Either the grill or the sauté pan on stove top will do the trick.   Butter the bread, then add mayo, spinach, onion as desired Ingredients: Two slices of bread per sandwich (we like to use whole wheat) Butter, mayonnaise, mustard as desired (I like to add a mayo with a bit of horseradish thrown in for a bit of a bite but Terry is not crazy about that) Spinach or lettuce for a bit of greenery Thin sliced meat: turkey, beef, salami, etc. (we like to combine beef and turkey) Sliced cheese (our favorite is provolone) Sliced tomatoes and pickles... [Read more...]

Alabama Gulf Coast Named Top Tourism Attraction

March 4, 2014 by · 2 Comments 

Alabama Gulf Coast Named Top Tourism Attraction

Alabama’s Gulf beaches and Gulf State Park are the largest tourism attractions in the state, overwhelmingly so, according to the new attendance figures released last week by the Alabama Tourism Department. Sparkling turquoise Gulf waters and stunningly white sand await the RVer on the Alabama Gulf Coast. © Rex Vogel, all rights reserved The state’s largest stand-alone festival events, located about 20 miles apart, are also located in the Gulf Coast region. The Fairhope Arts and Crafts Festival (March 14-16, in 2014) and National Shrimp Festival (October 9-12, in 2014) in Gulf Shores come in at the top two spots among event promotions staged over a single weekend. The relatively new Gulf Coast Hot Air Balloon Festival (June 13-14, in 2014), which takes place in between the other two in Foley, is also rising up the state’s annual top 10 festival list. According to the 2013 annual report, Mobile’s three-week long Mardi Gras celebration draws the largest attendance... [Read more...]

As the Boudin Turns

February 4, 2014 by · Leave a Comment 

As the Boudin Turns

Philadelphia might have the cheese-steak sandwich. New York may boast of its pizza, and Texas has BBQ—but Southwest Louisiana has boudin, and eating it guarantees a tingling palate and a full stomach. Boudin is one of most unique, tasty, and distinctly uncorrupted regional specialties in America. (Source: seriouseats.com) In many homes, boudin is more revered than crawfish, with recipes passed along for generations. Chances are, if you don’t live in or around Louisiana you haven’t heard of boudin. Boudin, a sausage made with pork, rice, and seasonings is generally considered the signature food of Acadiana and other rural parts of southwestern Louisiana. The pronunciation is a bit awkward. Visitors often say “boo-DIN” or “bow-DIN”. The locals say “boo-DAN”. If you’re having trouble with the pronunciation, just ask for a link. Most locals use that colloquial term, anyway. I had my first taste of boudin last winter and I am seriously hooked. History of Boudin Boudin is... [Read more...]

Top 6 Birding Hotspots in Southeastern Arizona

January 27, 2014 by · 2 Comments 

Top 6 Birding Hotspots in Southeastern Arizona

Southeastern Arizona is an ecological crossroads, where the Sierra Madre of Mexico, the Rocky Mountains, and the Sonoran and Chihuahuan deserts all come together. Patagonia-Sonoita Creek Preserve is home to 260 species of birds including the vermilion flycatcher. © Rex Vogel, all rights reserved The abrupt rise of mountains like the Huachucas from the surrounding arid grasslands creates “sky islands” harboring rare species and communities of plants and animals. If you are a birder, Southeastern Arizona is the place to go. Birding enthusiast are attracted to this unique region with many arriving in recreational vehicles. The following are our suggestions for where to find the best birding spots. Generally, they are located along streams and rivers or in forested mountain canyons. Some will have nearby RV parks or forestry campgrounds but will require a drive in your toad/tow vehicle. 6. Patagonia-Sonoita Creek Preserve Between the majestic Santa Rita and beautiful red Patagonia... [Read more...]

Eat My Words: Top BBQ Joints

January 21, 2014 by · Leave a Comment 

Eat My Words: Top BBQ Joints

Each of the four iconic barbecue regions—Texas, Missouri, Tennessee, and North Carolina—serve a different style of barbecue. Lockhart, the official Barbecue Capital of Texas, is home to four major barbecue restaurants including award-winning Black’s Barbecue, which has been owned by the same family since 1932. © Rex Vogel, all rights reserved Typically, Memphis, St. Louis, and Kansas City are all about the ribs. In North Carolina, pulled pork dominates the menu, and Texans love brisket. Of course, you’ll also find chicken, turkey, and sausage along the way. Some of the biggest differences in cooking methods involves the type of wood such as oak or hickory, and direct or indirect heat. Then, there is the wet versus dry debate because some pit masters baste their meat while it is cooking and others use a dry rib. And of course, an entire book could be written on barbecue sausages alone. Vinegar-based sauce is preferred in the Southeast, while the Midwest and Western regions like... [Read more...]

Christmas 2013

December 22, 2013 by · Leave a Comment 

Christmas time…. Yesterday as I was thinking at what I should write for my post this close to Christmas I was wondering what to write about.   I had no clue what I could write. The snow was falling like crazy outside, my oldest son went three (or was it four?) times to shovel during the dayVing is not on our mind much when snow is surrounding us.  Though we do dream of place we would like to go. So as I was thinking of Christmas, decorated trees and making the almond bars that my family loves so much, I was pondering of my options.    And then it dawned on me.   How do RVers celebrate Christmas?   Do they have a Christmas tree? Can you find a nativity  scene in their RV?   Do they decorate with Christmas lights?   And finally, if I was on the road with my family how will I make the Christmas time special? Last week, the kids decorated some gingerbread buildings and a tree.  Last year, I stumbled on some interesting Gingerbread creations.  While my kids were icing,... [Read more...]

Top 5 Christmas Gifts For the RVer in Your Life

December 21, 2013 by · Leave a Comment 

Top 5 Christmas Gifts For the RVer in Your Life

It’s the time of year when Christmas carols fill the air, the smell of fir trees (or cactus or palm trees, depending on your location) waft through the RV, jolly thoughts of eggnog and food—and gifts are exchanged. Following are 5 gift ideas on what to give the RVer in your life or even add them to your own Christmas wish list. 1. Good Sam Club 1.5 million RV owners are members of the Good Sam Club. Membership benefits include 10 percent discount on the regular night camping rate at 2,100+ Good Sam RV parks and campgrounds, up to 30 percent discount at Camping World; discount on fuel purchases at Pilot Flying J Travel Centers, and four free issues of MotorHome or Trailer Life magazine. Also, you may join a local chapter, attend Samborees, and enjoy RV caravan tours to a variety of destinations such as the Rose Bowl Parade and Alaska. A Good Sam Club membership is $25.00 per year. Two and three years memberships are also available for $45.00 and $59.00 respectively. For additional information... [Read more...]

Next Page »