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Category: Menu Planning & Cooking

Food Lover Trips of a Lifetime

April 15, 2014 by · Leave a Comment 

Food Lover Trips of a Lifetime

Make your next RV journey a moveable feast. The following RV Trips of a Lifetime for Food Lovers will truly make you appreciate the culinary diversity of North America. From succulent Maine lobster to great steaks on Oklahoma’s Chisholm Trail, the dishes found on these trips will make you want to turn around and go back for seconds. For more Trips of a Lifetime, check out our Explore Tab. Arkansas What’s better than good, down-home barbecue cooking in the Natural State? Take a trip to the best barbecue in the region. Read more… Florida Kick your heels up on the Florida panhandle and enjoy shellfish under azure skies. Read more…                                        Illinois Deep-dish pizza, Polish hot dogs, apple pie, Italian beef sandwiches and more are served with gusto in the Prairie State. Read more… Iowa The Hawkeye State serves up hearty, filling Midwestern food influenced by the German and French cultures that settled here. Read... [Read more...]

Top RV Parks for Food Lovers

April 10, 2014 by · Leave a Comment 

Top RV Parks for Food Lovers

Don’t go RVing on an empty stomach. Check out the Good Sam RV Travel Guide and Campground Directory’s list of Top RV Parks for Food Lovers for 2014 to make sure you satisfy your hearty appetite. The RV parks on this list are located in regions known for distinctive local cuisine or in areas that host popular food festivals, so you’ll never be far from a virtual smorgasbord of culinary styles and tastes. Bon Appetite + For some RV parks, providing excellent culinary service is part of the customer experience. At Michigan’s Thunder Bay Resort, guests can partake in Elk Viewing Dinner Ride Package, in which gourmet dinner is cooked on two antique wood cook stoves and served in a rustic setting. + Some resorts cultivate their own food. Nevada’s Wine Ridge RV Resort for example, serves vintages produced from the vineyard and winery located on the property. In addition, the resort’s Symphony Restaurant has earned five-star ratings in a number of food guides. +... [Read more...]

Birthday Freebies Galore!

April 4, 2014 by · Leave a Comment 

Birthday Freebies Galore!

How do you usually celebrate your birthday?  How does a free steak dinner on your birthday sound?  Many places offer freebies on your birthday—the steak dinner is free at Black Angus for new prime members, plus you get a free dessert when signing up here.  With my birthday right around the corner, I like to start thinking about what special things I want to do that day and especially what free stuff I can get, just for it being my birthday!  For one thing, you can get quite a few free food items on your birthday, but even more importantly, you can get free trips to fun places like Catalina Island or a free lift ticket at Big Bear Mountain Resort.  Just by showing your CA ID or Driving license on your birthday, you can obtain these items for free (normally costing upwards of $50). Join Birthday Clubs online for restaurants and stores, and they usually offer a free entrée, dessert, or other item for free on your birthday. In fact, Chick-fil-A just emailed me about a free yummy Chocolate... [Read more...]

A New Take on an Old Favorite: the Grown-Up Grilled Cheese Sandwich

March 23, 2014 by · 2 Comments 

A New Take on an Old Favorite: the Grown-Up Grilled Cheese Sandwich

For a delicious hot meal for hungry campers, try a new twist on the traditional grilled cheese sandwich. Each family member can personalize the ingredients as they desire and they can be made either on a stove top in a sauté pan, or in a counter top griddle, such as the George Foreman Grill, which can be a wonderful appliance to bring camping for quick and easy meals. I have used both the brand name grill and a generic model with equal success. Either the grill or the sauté pan on stove top will do the trick.   Butter the bread, then add mayo, spinach, onion as desired Ingredients: Two slices of bread per sandwich (we like to use whole wheat) Butter, mayonnaise, mustard as desired (I like to add a mayo with a bit of horseradish thrown in for a bit of a bite but Terry is not crazy about that) Spinach or lettuce for a bit of greenery Thin sliced meat: turkey, beef, salami, etc. (we like to combine beef and turkey) Sliced cheese (our favorite is provolone) Sliced tomatoes and pickles... [Read more...]

A Delicious Hot Meal for Hungry Campers

March 9, 2014 by · 1 Comment 

A Delicious Hot Meal for Hungry Campers

One of the most important components of a successful camping or RV trip is food. If you are looking for a new idea for a delicious hot camping meal one filling suggestion is a breakfast burrito. Though the name implies this is a morning meal, our family has enjoyed them at all times of the day for all types of meals. Ingredients: Eggs (two per person) Meat (this can be ham, bacon, sausage, beef; our favorite is chicken) Potatoes (either whole potatoes, cut small, or hash browns) Onion, to taste Chiles or chile sauce Cheese (we like to use a shredded low fat Mexican cheese combination) Tortillas, either 8 or 10 inch, as desired (we prefer the whole wheat, low carb variety) Salt and Pepper to taste Sour cream if desired Directions: Put eggs in a bowl and scramble with a fork. Lightly scramble them on stove top. Cut up meat and sauté until cooked, adding seasonings as desired Sauté potatoes with onion until they are cooked and browned. We like to use refrigerated “Simply Natural” potatoes,... [Read more...]

As the Boudin Turns

February 4, 2014 by · Leave a Comment 

As the Boudin Turns

Philadelphia might have the cheese-steak sandwich. New York may boast of its pizza, and Texas has BBQ—but Southwest Louisiana has boudin, and eating it guarantees a tingling palate and a full stomach. Boudin is one of most unique, tasty, and distinctly uncorrupted regional specialties in America. (Source: seriouseats.com) In many homes, boudin is more revered than crawfish, with recipes passed along for generations. Chances are, if you don’t live in or around Louisiana you haven’t heard of boudin. Boudin, a sausage made with pork, rice, and seasonings is generally considered the signature food of Acadiana and other rural parts of southwestern Louisiana. The pronunciation is a bit awkward. Visitors often say “boo-DIN” or “bow-DIN”. The locals say “boo-DAN”. If you’re having trouble with the pronunciation, just ask for a link. Most locals use that colloquial term, anyway. I had my first taste of boudin last winter and I am seriously hooked. History of Boudin Boudin is... [Read more...]

Thanksgiving: Giving Thanks for Our RV Lifestyle

November 27, 2013 by · Leave a Comment 

Thanksgiving: Giving Thanks for Our RV Lifestyle

Many will be on the road traveling today and throughout this Thanksgiving weekend. Thanksgiving is the biggest travel weekend in America, and RVers are out in force, back on the road, crossing the country in their RVs to spend Thanksgiving with family and friends. And many Snowbirds are traveling south to their favorite Sunbelt roost to avoid the rigors of another northern winter. I have so much to be thankful for! I give thanks to my partner—my wife Dania, my co-pilot—and our family and friends. With a lifelong love of travel, a condo-on-wheels has always been our destiny. Yes, we’re living our dream! We’ve wintered in Southern California, Arizona, Texas, Florida, and Alabama. Our RV travels have taken us to over 40 states and four western provinces. I am thankful as Canadian Snowbirds that we have the opportunity of celebrating Thanksgiving in October (Canadian Thanksgiving) and again in November. Thanksgiving offers the opportunity to reflect on life, liberty, and the pursuit... [Read more...]

Put Your Passion on Your Plate

November 24, 2013 by · Leave a Comment 

Put Your Passion on Your Plate

When Hank Williams wrote Jambalaya in 1952, he captured the essence of the Cajun self-proclaimed passion for good food and good friends. Longfellow-Evangeline State Historic Site in St. Martinsville explores the cultural interplay among the diverse peoples along the famed Bayou Teche. © Rex Vogel, all rights reserved The Acadians who settled in the bayous and swamps of Southern Louisiana developed a unique and authentic cooking style. Louisiana has an appetite for food, music, and fun that is best summed up in the Cajun phrase laissez les bons temps rouler—let the good times roll. Based on a survey of 1.3 million people across the country, the Centers for Disease Control and Prevention ranked Louisiana as the nation’s happiest state. Many reasons likely led to this distinction, but I’m certain that the Bayou State’s incredible cuisine played a major role. Bite into boudin and see if a smile doesn’t break out. Here, you don’t just eat. You dine with gusto. Cajun Country Cajun... [Read more...]

The convenience of a coffee machine

September 12, 2013 by · 5 Comments 

The convenience of a coffee machine

Starting tomorrow in Canada, it’s the anniversary sale at Wal-Mart.   And on the first page of the flyer, our eyes saw the special for a Keurig machine like the one we have at home.   69$ Canadian.  Hmmmm.   We are seriously thinking of purchasing one of the trailer when we are away from home. Like I mentioned, we have one at home but bringing it back and forth is a little bit inconvenient.   The risk of breaking it increases as well.   We use the one at home often – whether to make coffee, tea or simply boiling water.   My husband especially likes it when we have to boil water for noodles.  We put a bit in the bottom of the pot and start the top of the oven.  Then with the help of the Keurig and the kettle, we boil water and incorporate it in the pot.   Seems silly at first hand but we find that the boiling process is faster when we do so. At the trailer, we have a dinky kettle that sings when it reaches the boiling level when it’s on the gas oven.   It’s my... [Read more...]

Tefal Actifry – a fabulous appliance to have

June 3, 2013 by · 1 Comment 

Tefal Actifry – a fabulous appliance to have

May 2013 – Linen Chest, a chain of store in Canada, is having a new contest.   Actually it is their first ever Pin It and Win It contest especially created to celebrate Mother’s Day.   The contest was simple.  All I had to do was to like their contest page, follow their Pinterest account, pin the items I really like from their Mother’s Day Contest, and voilà.    Since I had a Pinterest account, I pinned a few things in a board with my wish list of things I would like to have.   Once I was done I sort of forgot about it… Mother’s Day came and went by.   Fast forward to two weeks ago and I realized that I have a message in my junk folder.   As I check it out I realized that I won the prize for the contest – a 250$ gift card at Linen Chest.  All I had to do was to let them know which store was closest to me.   I emailed them and waited for their reply. Meanwhile, I wondered what we could purchase… New towels?  Costco has better prices on these.  New small... [Read more...]

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