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Eat My Words: Top BBQ Joints

Eat My Words: Top BBQ Joints

January 21, 2014 by · Leave a Comment 

Each of the four iconic barbecue regions—Texas, Missouri, Tennessee, and North Carolina—serve a different style of barbecue. Typically, Memphis, St. Louis, and Kansas City are all about the ribs. In North Carolina, pulled pork dominates the menu, and Texans love brisket. Of course, you’ll also find chicken, turkey, and sausage along the way. Some of […]