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As the Boudin Turns

As the Boudin Turns

February 4, 2014 by · Leave a Comment 

Philadelphia might have the cheese-steak sandwich. New York may boast of its pizza, and Texas has BBQ—but Southwest Louisiana has boudin, and eating it guarantees a tingling palate and a full stomach. In many homes, boudin is more revered than crawfish, with recipes passed along for generations. Chances are, if you don’t live in or […]